Jjs’ Cheesecake

65 mins (prep 20, cooking 45)
9 ingredients
1 servings
I learned this recipe from my mother 50 years ago. The recipe is always asked for. A great hint of lemon and if you nuke a slice the next day for about 16 seconds it becomes light again just like when it was baked. I have edited the recipe as a couple of points were not clear to two others who baked the cake. I have step by step pics at http://www.grouprecipes.com/46411/cheese-cake-supreme.html

Categories:  served-hot , cheesecake , for-1-or-2 , presentation , number-of-servings , inexpensive , equipment , <-4-hours , cheese , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (589.58 g)
Servings 1
Amount per Serving
Calories 1512.94 Calories from Fat 226.08
% Daily Value *
Total Fat 25.12g 38.64%
Saturated Fat 15.62g 78.1%
Trans Fat 0.0g %
Cholesterol 82.78mg 27.59%
Sodium 277.51mg 11.56%
Total Carbohydrate 324.02g 108.01%
Dietary Fiber 0.07 g 0.3%
Sugars 305.47 g %
Protein 8.31g 16.63%
Vitamin A 775.72IU% Vitamin C 2.13mg%
Calcium 337.04mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
philadelphia cream cheese, graham crackers, melted butter