JKL Pesto Pork and Veggie Roast

food network
105 mins (prep 15, cooking 90)
19 ingredients
6 to 8 servings

Categories:  pork , vegetables ,
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Serving Size (104.22 g)
Servings 6
Amount per Serving
Calories 195.16 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 109.59%
Saturated Fat 5.36g 160.69%
Trans Fat 0.24g %
Cholesterol 21.53mg 43.06%
Sodium 298.51mg 74.63%
Total Carbohydrate 13.63g 27.25%
Dietary Fiber 1.52 g 36.45%
Sugars 3.96 g %
Protein 5.65g 67.83%
Vitamin A 438.92IU% Vitamin C 2.09mg%
Calcium 74.78mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, coarse sea salt, freshly ground black pepper, fresh rosemary leaves, summer squash, medium red potatoes