Jo's Ultimate - Chicken Noodle Soup - Homemade


Food.com
1150 mins (prep 70, cooking 1080)
15 ingredients
25 servings
Simply the best homemade Chicken Noodle Soup ever. In this recipe you can save steps, and time by - using purchased Rotisserie chicken instead of baking a chicken - using canned chicken stock instead of making your own and - purchase frozen noodles instead of making them yourself. I have made this recipe with chicken I baked myself, purchased rotisserie chicken - chicken stock that simmered for 14 hours, or purchased canned stock -and homemade noodles or frozen or dried egg noodles. In every case this recipe seemed a keeper. It's been a family favorite for sometime. You could substitute chicken parts for the whole chicken if you find a bargin in chicken pieces. Of course turkey may be substituted for the chicken in this recipe.

Categories:  chicken , easy , poultry , main-dish , meat , whole-chicken , number-of-servings , soups-&-stews , one-dish-meal , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (80.69 g)
Servings 25
Amount per Serving
Calories 72.84 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 59.79%
Saturated Fat 0.47g 58.55%
Trans Fat 0.02g %
Cholesterol 1.27mg 10.6%
Sodium 101.47mg 105.69%
Total Carbohydrate 13.39g 111.59%
Dietary Fiber 2.08 g 207.53%
Sugars 0.1 g %
Protein 2.5g 124.96%
Vitamin A 215.74IU% Vitamin C 3.26mg%
Calcium 12.29mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
celery ribs, celery ribs, large eggs
 

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