Joan's Pear Tart
55 mins (prep 20, cooking 35)
11 ingredients
8-10 servings
This is a delicious as well as impressive dessert to make for your guests. It always gets lots of oohs and ahhs when you serve it because of the pretty presentation. Plus it tastes great! Recipe given to me by my friend Nancy and is from her stepmother Joan.

Categories:  <-60-mins , fruit , equipment , pie , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , easy , cakes , oven , pears , pies-and-tarts , dessert ,
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Serving Size (90.85 g)
Servings 8
Amount per Serving
Calories 299.79 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 154.59%
Saturated Fat 7.83g 313.1%
Trans Fat 0.48g %
Cholesterol 35.2mg 93.85%
Sodium 297.58mg 99.19%
Total Carbohydrate 42.74g 113.98%
Dietary Fiber 1.21 g 38.61%
Sugars 33.95 g %
Protein 6.06g 96.98%
Vitamin A 385.58IU% Vitamin C 0.0mg%
Calcium 107.23mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped pecans, natural juice, cinnamon sugar