Joan's Rice Pudding
25 mins (prep 5, cooking 20)
8 ingredients
4-6 servings
A great tasting, quick desert. From my friend Joan's kitchen originaly, but I have sent it worldwide to internet friends. Extremely simple and extremely delicious! My fellow nurses and the docs love it when I bring it into work. Also a good way to use up leftover cooked white rice.

Categories:  pasta,-rice-and-grains , rice , comfort-food , taste~mood , equipment , long-grain-rice , low-sodium , low-in... , time-to-make , puddings-and-mousses , low-protein , <-30-mins , easy , inexpensive , healthy , stove-top , dessert ,
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Serving Size (165.28 g)
Servings 4
Amount per Serving
Calories 634.58 Calories from Fat 94.23
% Daily Value *
Total Fat 10.47g 64.45%
Saturated Fat 6.52g 130.3%
Trans Fat 0.24g %
Cholesterol 67.65mg 90.2%
Sodium 439.76mg 73.29%
Total Carbohydrate 111.41g 148.54%
Dietary Fiber 1.16 g 18.57%
Sugars 98.67 g %
Protein 26.72g 213.73%
Vitamin A 316.05IU% Vitamin C 4.96mg%
Calcium 905.27mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked long-grain rice