Joanne's Spicy Shrimp Salsa
255 mins (prep 15, cooking 240)
11 ingredients
2 servings
This is my picky husband's favorite salsa. Sometimes he'll just eat the salsa by itself as a salad! This recipe comes from one of my favorite cookbooks, "The Junior League Celebration Cookbook." Cooking time is refrigeration time.

Categories:  side-dish , condiments,-etc. , tomato , north-american , low-sat.-fat , sauces , salsas , shrimp , mexican , taste~mood , spicy , potluck , low-carb , low-in... , time-to-make , low-fat , low-calorie , shellfish , seafood , number-of-servings , healthy , to-go... , vegetable ,
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Serving Size (19.53 g)
Servings 2
Amount per Serving
Calories 7.09 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 0.87%
Saturated Fat 0.02g 0.2%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 583.64mg 48.64%
Total Carbohydrate 1.38g 0.92%
Dietary Fiber 0.17 g 1.35%
Sugars 0.19 g %
Protein 0.26g 1.04%
Vitamin A 20.58IU% Vitamin C 3.05mg%
Calcium 13.21mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, diced red onion, seeded and diced jalapeno pepper, medium shrimp, chopped fresh cilantro, cloves garlic, fresh ground black pepper