Joe's Split Pea, Bacon, Ham & Potato Soup


Food.com
185 mins (prep 20, cooking 165)
16 ingredients
12-14 servings
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. I know that sounds like boasting, but I really mean it. This recipe made an excellent pea soup. Try it, you'll like it!

Categories:  ham , meat , pork , equipment , <-4-hours , potato , soups-&-stews , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (236.46 g)
Servings 12
Amount per Serving
Calories 65.3 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 2.01%
Saturated Fat 0.03g 1.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 25.34mg 12.67%
Total Carbohydrate 14.8g 59.2%
Dietary Fiber 1.39 g 66.54%
Sugars 0.84 g %
Protein 1.86g 44.56%
Vitamin A 92.54IU% Vitamin C 5.32mg%
Calcium 25.49mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green peas, green peas, slices bacon, red onions, green bell peppers, chicken bouillon granules, beef bouillon granules, ham bone
 

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