Joe's Stone Crab Key Lime Pie
68 mins (prep 50, cooking 18)
8 ingredients
8 servings
I made this for my grandparent's 61st wedding anniversary recently. They lived in Florida in their youth, and loved Joe's Stone, and have lamented on occasion that they will never be able to go back (they now live in Virginia). The family rallied 'round and ordered the crab claws directly from Joe's, got a Joe's Stone Crab Cookbook, and prepared the rest of the meal directly from it. What a fantastic surprise it was... and this was a very sweet end to the night. NOTE: I was only able to find about 8 key limes, which wasn't enough juice. I supplemented with Nellie & Joe's Key Lime juice without a problem. Also, I thought the pie was so rich it didn't even need any whipped cream.

Categories:  fruit , st.-patrick's-day , comfort-food , taste~mood , equipment , <-4-hours , lime , egg , potluck , pie , eggs~dairy , time-to-make , holiday , food-gift , weeknight , citrus , oven , number-of-servings , vegetarian , to-go... , pies-and-tarts , dessert ,
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Serving Size (79.77 g)
Servings 8
Amount per Serving
Calories 270.36 Calories from Fat 48.6
% Daily Value *
Total Fat 5.4g 66.41%
Saturated Fat 2.72g 108.87%
Trans Fat 0.0g %
Cholesterol 16.87mg 44.98%
Sodium 181.99mg 60.66%
Total Carbohydrate 51.58g 137.55%
Dietary Fiber 1.08 g 34.47%
Sugars 41.15 g %
Protein 5.0g 80.06%
Vitamin A 133.22IU% Vitamin C 1.29mg%
Calcium 222.08mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9โ€ขCarbohydrate 4โ€ขProtein 4
*Nutrition information was calculated excluding the following ingredients:
melted unsalted butter, grated key lime zest, freshly squeezed key lime juice, heavy whipping cream, confectioners' sugar


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