Joel's Chocolate Zucchini Cake


Food.com
60 mins (prep 15, cooking 45)
14 ingredients
16-20 servings
This is the one our family always wanted, but no one liked it as much as Joel Johnson. He took two of these big cakes home after visiting us one summer, and he helped make them so he could teach his mom. Originally from the "Best of Bridge" cookbooks.

Categories:  <-60-mins , beginner-cook , chocolate , easy , cakes , number-of-servings , squash , vegetable , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (94.01 g)
Servings 16
Amount per Serving
Calories 294.95 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 310.8%
Saturated Fat 3.28g 262.05%
Trans Fat 0.31g %
Cholesterol 9.5mg 50.67%
Sodium 292.04mg 194.7%
Total Carbohydrate 45.61g 243.27%
Dietary Fiber 2.41 g 154.15%
Sugars 26.15 g %
Protein 3.71g 118.65%
Vitamin A 246.33IU% Vitamin C 10.16mg%
Calcium 26.35mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sour milk
 

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