Joey's Vegan Vanilla Sauce
25 mins (prep 15, cooking 10)
7 ingredients
1.5 servings
This sauce is creamy and smooth. The original recipe called for evaporated milk, but I made a substitute that turned out delicious. I will include the substitute here as it should be prepared well before hand and let cool. The evaporated milk substitute contains 1 1/8 cup Better Than Milk Soy Powder 1/2 cup warm water1/4 cup raw cane sugar. The preparation instructions are below with the directions.Once this evapourated milk substitute is cooled combine with the rest of the ingredients for the Vanilla Sauce and pour over your favourite bread pudding or cake. Below are the ingredients for the Vanilla Sauce.

Categories:  low-sat.-fat , free-of... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , low-protein , egg-free , low-cholesterol , low-calorie , <-30-mins , easy , dessert ,
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Serving Size (170.73 g)
Servings 1.5
Amount per Serving
Calories 745.61 Calories from Fat 218.79
% Daily Value *
Total Fat 24.31g 56.09%
Saturated Fat 5.02g 37.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 280.77mg 17.55%
Total Carbohydrate 133.09g 66.54%
Dietary Fiber 2.11 g 12.66%
Sugars 118.5 g %
Protein 2.87g 8.62%
Vitamin A 1059.85IU% Vitamin C 0.06mg%
Calcium 17.07mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk