John and Erin's Beer Butt Chicken / Beer Can


Food.com
135 mins (prep 15, cooking 120)
12 ingredients
2-4 servings
This was our first attempt at beer butt chicken and it was awesome! You can change the flavor a bit by changing the beer you use.

Categories:  for-1-or-2 , midwestern-u.s. , seasonal , poultry , north-american , equipment , <-4-hours , time-to-make , chicken , holiday , weeknight , main-dish , camping , american , meat , number-of-servings , independence-day , summer , to-go... , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (1382.81 g)
Servings 2
Amount per Serving
Calories 1715.76 Calories from Fat 814.95
% Daily Value *
Total Fat 90.55g 278.6%
Saturated Fat 23.23g 232.34%
Trans Fat 0.6g %
Cholesterol 780.19mg 520.13%
Sodium 622.09mg 51.84%
Total Carbohydrate 54.16g 36.11%
Dietary Fiber 4.92 g 39.35%
Sugars 32.03 g %
Protein 163.13g 652.52%
Vitamin A 4147.39IU% Vitamin C 124.24mg%
Calcium 125.6mg% Iron 10.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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