John Folse's Crawfish Bread
50 mins (prep 20, cooking 30)
11 ingredients
4-6 servings
This is Jazz Fest food at its best. There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is my favorite, because it's simple, delicious, and the closest I have found to the famous Fest dish. You can use thawed frozen crawfish tails. But check the packaging, and make sure they came from Louisiana. If you buy them from anywhere else, they won't be as good, and Louisiana crawfish farmers will come and haunt your dreams until you go mad.

Categories:  <-60-mins , cajun , north-american , 3-steps-or-less , crawfish , time-to-make , lunch~snacks , easy , sandwich , shellfish , seafood , american , breads , southern-u.s. ,
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Serving Size (85.72 g)
Servings 4
Amount per Serving
Calories 417.17 Calories from Fat 374.04
% Daily Value *
Total Fat 41.56g 255.77%
Saturated Fat 14.95g 298.91%
Trans Fat 0.48g %
Cholesterol 56.04mg 74.73%
Sodium 514.75mg 85.79%
Total Carbohydrate 1.07g 1.43%
Dietary Fiber 0.38 g 6.0%
Sugars 0.5 g %
Protein 11.31g 90.5%
Vitamin A 662.38IU% Vitamin C 0.01mg%
Calcium 337.61mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled crawfish tails, french bread, diced onion, diced celery, diced red bell pepper, minced garlic