John Gambill's Texas Chili
360 mins (prep 60, cooking 300)
31 ingredients
20-30 servings
Having searched for the perfect chili recipe for years this is a savory and spicy concoction that I've developed to suit my own tastes. It's quite a hit in my household.

Categories:  ground-beef , north-american , beef , chili , time-to-make , weeknight , southwestern-u.s. , main-dish , american , meat , number-of-servings , vegetable , tex-mex , for-large-groups ,
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Serving Size (89.15 g)
Servings 20
Amount per Serving
Calories 176.68 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 304.85%
Saturated Fat 3.48g 348.07%
Trans Fat 0.0g %
Cholesterol 19.96mg 133.06%
Sodium 589.6mg 491.33%
Total Carbohydrate 15.08g 100.53%
Dietary Fiber 2.67 g 213.28%
Sugars 5.69 g %
Protein 7.54g 301.8%
Vitamin A 2417.89IU% Vitamin C 9.68mg%
Calcium 49.09mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, hot italian sausage, slices bacon, beef bouillon, bloody mary mix, canned tomato, dried celery flakes, large, jalapeno peppers, green bell pepper