John's Birthday Cobbler
35 mins (prep 10, cooking 25)
10 ingredients
1 servings
My husband asks for this ever year for his Birthday! It's a dry dough except for the inside where the filling rests. It's almost like it's not cooked! But he loves it!!! The cobbler is reversed dough on bottom like a crust instead of on top.December 2009 I made this for DH in the food processor and it was quick and easy. In place of the buttermilk I used half and half with a teaspoon of lemon juice.

Categories:  <-60-mins , holiday , easy , cakes , oven , number-of-servings , cobblers-and-crisps , equipment , thanksgiving , time-to-make , dessert ,
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Serving Size (1235.76 g)
Servings 1
Amount per Serving
Calories 4767.81 Calories from Fat 1899.0
% Daily Value *
Total Fat 211.0g 324.62%
Saturated Fat 126.45g 632.26%
Trans Fat 7.76g %
Cholesterol 522.16mg 174.05%
Sodium 3473.09mg 144.71%
Total Carbohydrate 684.98g 228.33%
Dietary Fiber 64.27 g 257.07%
Sugars 252.53 g %
Protein 85.23g 170.47%
Vitamin A 6168.76IU% Vitamin C 0.0mg%
Calcium 674.81mg% Iron 22.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling


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