John's Cheesy Salsa Breakfast Potatoes
25 mins (prep 10, cooking 15)
4 ingredients
4-5 servings
I got this recipe from my fiancée's old Navy buddy while we were visiting him in California. My family loves these and we have them every time we go camping. To calm down the salsa heat I've added a few scopes of sour cream. Also during our last camping trip my fiancee mixed in to the potatoes some refried beans and scrambled eggs and this set the dish off.

Categories:  5-ingredients-or-less , low-calorie , <-30-mins , easy , breakfast , low-in... , time-to-make ,
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  • 15 ounces canned sliced potatoes
  • 1 teaspoon butter
  • 1/4 cup mild salsa (med can be used)
  • 3 slices american cheese (we use white slices)


Serving Size (5.79 g)
Servings 4
Amount per Serving
Calories 8.84 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 6.15%
Saturated Fat 0.63g 12.66%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 7.92mg 1.32%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.01g 0.08%
Vitamin A 30.79IU% Vitamin C 0.0mg%
Calcium 0.3mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced potatoes, mild salsa, american cheese