John's Crock Pot Cranberry Chicken
370 mins (prep 10, cooking 360)
12 ingredients
4-6 servings
A delicious recipe for the upcoming fall season. I like using chicken thighs rather than breasts in the crock pot as they stand up better to the longer cooking and add more flavor to the dish. Do not overcook the thighs. Six hours is about as long a cooking time as you'll need. I actually use a little less time. This recipe was posted by Wolverine on the TOHBB.

Categories:  crock-pot , easy , equipment ,
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Serving Size (18.26 g)
Servings 4
Amount per Serving
Calories 50.58 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.32%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.68mg 2.78%
Total Carbohydrate 12.4g 16.54%
Dietary Fiber 0.09 g 1.45%
Sugars 7.2 g %
Protein 0.08g 0.62%
Vitamin A 0.87IU% Vitamin C 0.02mg%
Calcium 7.14mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh cranberries, boneless skinless chicken thighs, cold water