Johnnie's Cornbread
35 mins (prep 5, cooking 30)
5 ingredients
8 servings
This is my Kentucky mother-in-law's recipe. Instead of a round cake pan you can use a cast-iron skillet. I use a cast-iron cornbread skillet with 8 sections. BEST cornbread I ever ate!!!

Categories:  5-ingredients-or-less , <-60-mins , easy , 3-steps-or-less , north-american , american , healthy , breads , southern-u.s. , time-to-make ,
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Serving Size (53.94 g)
Servings 8
Amount per Serving
Calories 196.22 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 20.21%
Saturated Fat 0.65g 26.11%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 362.5mg 120.83%
Total Carbohydrate 36.47g 97.26%
Dietary Fiber 1.75 g 55.87%
Sugars 7.5 g %
Protein 8.7g 139.22%
Vitamin A 58.88IU% Vitamin C 0.86mg%
Calcium 257.73mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil