Johnny Garlic's Grilled Peppered Steak With Cabernet Balsamic Sa
65 mins (prep 20, cooking 45)
11 ingredients
4 servings
This is soooo good! I usually don't like any sauce on my steak and this was to die for. I reduced the amount of salt (only 1 teaspoon) and used some Montreal Seasoning for some of the pepper. We used the tri-tip, but am sure it is good with the flank steak as well. After I strain the sauce, I use the onions as a side or in another dish. Cooking time does not include marinading time so plan accordingly. This is from Food Network, Guy Fieri...I just love that guy!

Categories:  steak , beef , meat , <-4-hours , time-to-make ,
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Serving Size (86.53 g)
Servings 4
Amount per Serving
Calories 181.65 Calories from Fat 112.86
% Daily Value *
Total Fat 12.54g 77.18%
Saturated Fat 1.89g 37.86%
Trans Fat 0.0g %
Cholesterol 1.18mg 1.58%
Sodium 1633.56mg 272.26%
Total Carbohydrate 15.9g 21.2%
Dietary Fiber 0.79 g 12.6%
Sugars 12.59 g %
Protein 0.63g 5.03%
Vitamin A 47.95IU% Vitamin C 1.15mg%
Calcium 21.81mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tri-tip steak, fresh ground pepper, cabernet sauvignon wine