Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce


food network
305 mins (prep 20, cooking 45)
10 ingredients
4 servings


Categories:  dinner , steak , outdoor-party , main-dish , american , beef , marinating , grilling , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (375.18 g)
Servings 4
Amount per Serving
Calories 724.03 Calories from Fat 440.46
% Daily Value *
Total Fat 48.94g 301.17%
Saturated Fat 13.13g 262.64%
Trans Fat 0.26g %
Cholesterol 148.45mg 197.94%
Sodium 3272.74mg 545.46%
Total Carbohydrate 16.76g 22.35%
Dietary Fiber 0.43 g 6.92%
Sugars 12.47 g %
Protein 40.24g 321.89%
Vitamin A 47.9IU% Vitamin C 1.24mg%
Calcium 62.24mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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