Johnny Jalapeno's Tijuana Ice Cream (With Variations)
25 mins (prep 5, cooking 20)
13 ingredients
2 servings
Named after the wild and crazy town of Tijuana, this ice cream made with fruit, Jalapenos, and Tequila is just as wild! Includes directions for classic or custard style. This recipe also includes 2 variations for serving suggestions of fried ice cream burritos or ice cream balls (fried or no). Choose whichever works best for your cooking style/taste buds.

Categories:  fruit , <-30-mins , ice-cream , easy , mexican , time-to-make , dessert ,
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Serving Size (202.09 g)
Servings 2
Amount per Serving
Calories 634.52 Calories from Fat 591.03
% Daily Value *
Total Fat 65.67g 202.07%
Saturated Fat 40.87g 408.7%
Trans Fat 0.0g %
Cholesterol 243.11mg 162.07%
Sodium 76.05mg 6.34%
Total Carbohydrate 6.89g 4.59%
Dietary Fiber 0.0 g 0.0%
Sugars 5.22 g %
Protein 3.68g 14.73%
Vitamin A 2622.86IU% Vitamin C 3.92mg%
Calcium 115.57mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit cocktail, sugar substitute, ice cream, cinnamon sugar, ice cream, cinnamon sugar