Johnsonville Easter Breakfast Casserole
75 mins (prep 30, cooking 45)
12 ingredients
12 servings
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

Categories:  holiday , beginner-cook , easter , easy , 3-steps-or-less , breakfast , inexpensive , <-4-hours , brunch , omelets-and-frittatas , time-to-make ,
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Serving Size (65.92 g)
Servings 12
Amount per Serving
Calories 220.61 Calories from Fat 105.21
% Daily Value *
Total Fat 11.69g 215.86%
Saturated Fat 7.41g 444.69%
Trans Fat 0.16g %
Cholesterol 48.65mg 194.6%
Sodium 500.94mg 250.47%
Total Carbohydrate 10.89g 43.55%
Dietary Fiber 0.41 g 19.62%
Sugars 10.2 g %
Protein 18.08g 433.99%
Vitamin A 450.58IU% Vitamin C 1.18mg%
Calcium 570.22mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, chopped onion, chopped red pepper, bacon bits