Jolean's Crock Pot Old World Sauerkraut Supper
495 mins (prep 15, cooking 480)
10 ingredients
6-8 servings
This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...

Categories:  crock-pot , beginner-cook , beef , equipment , low-carb , one-dish-meal , low-in... , time-to-make , holiday , beef-sausage , easy , main-dish , meat , heirloom~historical , potato , vegetable ,
Share on Newzsocial



Serving Size (161.04 g)
Servings 6
Amount per Serving
Calories 204.3 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 1.2%
Saturated Fat 0.03g 0.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 474.69mg 118.67%
Total Carbohydrate 53.06g 106.12%
Dietary Fiber 2.76 g 66.24%
Sugars 37.91 g %
Protein 0.84g 10.04%
Vitamin A 15.83IU% Vitamin C 10.69mg%
Calcium 27.58mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small potatoes, granny smith apples, small, smoked sausage