Jolean's Franks & Sauerkraut
35 mins (prep 5, cooking 30)
8 ingredients
4-6 servings
This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!

Categories:  <-60-mins , beginner-cook , easy , main-dish , kosher , meat , pork , vegetable , one-dish-meal , time-to-make ,
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Serving Size (156.38 g)
Servings 4
Amount per Serving
Calories 75.27 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 37.89%
Saturated Fat 3.84g 76.74%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 798.6mg 133.1%
Total Carbohydrate 4.87g 6.49%
Dietary Fiber 3.29 g 52.62%
Sugars 2.02 g %
Protein 1.1g 8.77%
Vitamin A 205.21IU% Vitamin C 16.69mg%
Calcium 36.9mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, minced garlic, dark brown sugar, frankfurters