Jones Farm Blueberry Muffins
35 mins (prep 10, cooking 25)
9 ingredients
12-16 servings
From one of my favorite community cookbooks, "Jones Farm Country Kitchen." These are just a simple blueberry muffin, very sweet and scrumptious. Although this calls for fresh blueberries, I have used frozen blueberries in this before without thawing them and they came out great too.

Categories:  <-60-mins , quick-breads , fruit , northeastern-u.s. , north-american , taste~mood , blueberries , time-to-make , muffins , sweet , easy , kid-friendly , american , number-of-servings , breads , healthy , berries ,
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Serving Size (41.04 g)
Servings 12
Amount per Serving
Calories 120.97 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 43.0%
Saturated Fat 1.45g 86.97%
Trans Fat 0.08g %
Cholesterol 8.75mg 35.0%
Sodium 196.79mg 98.39%
Total Carbohydrate 24.27g 97.08%
Dietary Fiber 0.3 g 14.32%
Sugars 23.36 g %
Protein 1.83g 43.85%
Vitamin A 77.01IU% Vitamin C 1.48mg%
Calcium 128.33mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, large egg