200 mins (prep 20, cooking 180)
9 ingredients
6 servings
I found this in the newspaper. variations: For Jook with vegetables, omit bacon in second step. Soak 4 or 5 dried Shiitake mashrooms in hot water until softened, remove stems and chop. Add them to mix, with ginger and two carrots, peeled and finely diced, and a pinch od salt.When almost jook is done, stir in 1 cup fresh or frozen peas, and cook about 10 minutes.

Categories:  european , gluten-free , main-dish , number-of-servings , free-of... , <-4-hours , vegetable , time-to-make ,
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Serving Size (150.48 g)
Servings 6
Amount per Serving
Calories 121.26 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 95.72%
Saturated Fat 1.71g 51.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 67.83mg 16.96%
Total Carbohydrate 3.73g 7.46%
Dietary Fiber 2.11 g 50.63%
Sugars 1.05 g %
Protein 5.71g 68.48%
Vitamin A 98.29IU% Vitamin C 2.01mg%
Calcium 21.49mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
short-grain rice, piece ginger, thick, slab bacon, crispy cooked bacon