Jordan Marsh Famous Blueberry Muffins
45 mins (prep 15, cooking 30)
10 ingredients
12 servings
Jordan Marsh Blueberry Muffins were once a staple and tradition in Boston. I thought I would pass on this recipe for those who may remember the store and love a great muffin. I've also made these just as muffin tops (see photo).

Categories:  <-60-mins , snack , time-to-make , dessert ,
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Serving Size (39.12 g)
Servings 12
Amount per Serving
Calories 177.8 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 152.96%
Saturated Fat 5.24g 314.64%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.58%
Sodium 267.67mg 133.83%
Total Carbohydrate 24.91g 99.65%
Dietary Fiber 0.0 g 0.07%
Sugars 24.66 g %
Protein 1.8g 43.18%
Vitamin A 255.11IU% Vitamin C 0.28mg%
Calcium 106.95mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsifted flour, large eggs, fresh blueberries


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