Jordan Marsh Fresh Blueberry Muffins
90 mins (prep 60, cooking 30)
9 ingredients
12-18 servings
Some of the berries get mashed into the batter, giving these a very unique look and taste. Supposedly from Jordan Marsh, according to the community cookbook I found this in. These are rich and delicious. NOTE: You really only can use fresh berries for this particular recipe. I did try using frozen once and they really didn't turn out as well. I prefer to use margarine in this recipe as it makes them puff higher and stick less, but butter is fine if that is all you have handy.

Categories:  quick-breads , fruit , breakfast , taste~mood , <-4-hours , brunch , blueberries , time-to-make , muffins , sweet , kid-friendly , breads , berries ,
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Serving Size (57.43 g)
Servings 12
Amount per Serving
Calories 245.42 Calories from Fat 73.8
% Daily Value *
Total Fat 8.2g 151.39%
Saturated Fat 5.1g 305.78%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 131.69mg 65.85%
Total Carbohydrate 41.56g 166.25%
Dietary Fiber 0.56 g 27.07%
Sugars 25.46 g %
Protein 2.24g 53.68%
Vitamin A 246.78IU% Vitamin C 0.0mg%
Calcium 51.5mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh blueberries