Josie's Pineapple Zucchini Bread
80 mins (prep 20, cooking 60)
14 ingredients
2 servings
I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker.

Categories:  quick-breads , easy , oven , number-of-servings , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (1022.01 g)
Servings 2
Amount per Serving
Calories 3649.81 Calories from Fat 1588.5
% Daily Value *
Total Fat 176.5g 543.07%
Saturated Fat 9.97g 99.75%
Trans Fat 0.47g %
Cholesterol 0.0mg 0.0%
Sodium 2538.5mg 211.54%
Total Carbohydrate 507.28g 338.19%
Dietary Fiber 31.37 g 250.93%
Sugars 316.11 g %
Protein 55.51g 222.04%
Vitamin A 1182.13IU% Vitamin C 84.09mg%
Calcium 271.86mg% Iron 18.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple