Joy of Cooking's Peach Pie I. Recipe

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110 mins (prep 30, cooking 80)
8 ingredients
8 servings
I love this recipe because it highlights the red interior of the halved peaches and looks gorgeous. It's faster to prepare because there's less slicing, and the single pie crust saves dough--no pun intended.

Categories:  american , quick-and-easy ,
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Serving Size (23.58 g)
Servings 8
Amount per Serving
Calories 88.88 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.14%
Saturated Fat 0.02g 0.64%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.09%
Total Carbohydrate 22.37g 59.66%
Dietary Fiber 0.4 g 12.66%
Sugars 19.69 g %
Protein 0.49g 7.82%
Vitamin A 0.33IU% Vitamin C 0.0mg%
Calcium 1.45mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, melted butter, fresh peach


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