Joyously Jumbo Blueberry Muffins (Regular Size Adaptable)
61 mins (prep 30, cooking 31)
14 ingredients
12 servings
This recipe will make 12 jumbo-size muffins (2 pans of 6 each), or 24 regular size muffins (2 pans of 12 each). A recipe adapted from Marcy Goldman's a Passion for Baking. The original recipe calls for 1/2 teaspoon lemon and orange extract each in addition to the vanilla extract, which I omitted but may be added. I, also, added a lemony sugar topping.

Categories:  fruit , cupcake , brown-bag , equipment , <-4-hours , brunch , blueberries , time-to-make , cakes , oven , to-go... , from-scratch , dessert , berries , picnic ,
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Serving Size (174.06 g)
Servings 12
Amount per Serving
Calories 563.43 Calories from Fat 181.53
% Daily Value *
Total Fat 20.17g 372.33%
Saturated Fat 6.92g 415.35%
Trans Fat 0.58g %
Cholesterol 26.89mg 107.57%
Sodium 286.31mg 143.15%
Total Carbohydrate 89.87g 359.49%
Dietary Fiber 2.0 g 96.03%
Sugars 48.05 g %
Protein 6.65g 159.54%
Vitamin A 326.74IU% Vitamin C 2.48mg%
Calcium 122.1mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse sugar, finely grated lemon zest