Judi's Chicken Pot Pie

60 mins (prep 30, cooking 30)
10 ingredients
8 servings
My mom gave me this recipe and it's really yummy and easy to make

Categories:  <-60-mins , chicken , midwestern-u.s. , chicken-breast , north-american , poultry , main-dish , american , meat , savory-pies , time-to-make ,
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Serving Size (118.49 g)
Servings 8
Amount per Serving
Calories 453.95 Calories from Fat 72.27
% Daily Value *
Total Fat 8.03g 98.85%
Saturated Fat 2.39g 95.64%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 583.09mg 194.36%
Total Carbohydrate 85.88g 229.02%
Dietary Fiber 0.0 g 0.0%
Sugars 39.81 g %
Protein 10.29g 164.66%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 298.38mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, chicken gravy, cooked chicken, medium potatoes, baby carrots, stalk celery