Judi's Garlic Bread - Simple & Delicious

30 mins (prep 5, cooking 25)
5 ingredients
12 servings
I'm not a big garlic lover, but this is a treat I always indulge in when I make it. Be sure to use a nice, crusty loaf of Italian bread, preferably from the bakery. A French baguette can be substituted. I don't suggest using a from-the-can loaf. (In response to HokieLady's review...I am using "real" NYC Italian bread from an Italian "bread-only" bakery in Little Italy. Robust, CRUSTY bread with a superior interior and exterior. Commercially baked Italian breads vary and I find that they usually are too flimsy in texture to give the results I get with a bakery Italian loaf.)

Categories:  beginner-cook , italian , comfort-food , kosher , taste~mood , time-to-make , 5-ingredients-or-less , european , <-30-mins , easy , inexpensive , breads , vegetarian , savory ,
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Serving Size (19.86 g)
Servings 12
Amount per Serving
Calories 136.87 Calories from Fat 138.06
% Daily Value *
Total Fat 15.34g 283.14%
Saturated Fat 9.71g 582.62%
Trans Fat 0.62g %
Cholesterol 40.63mg 162.54%
Sodium 121.62mg 60.81%
Total Carbohydrate 0.32g 1.27%
Dietary Fiber 0.06 g 3.09%
Sugars 0.02 g %
Protein 0.21g 5.13%
Vitamin A 472.36IU% Vitamin C 0.2mg%
Calcium 5.99mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, italian bread, dried oregano