Judy Reynold's Persimmon Smoothie

15 mins (prep 15)
11 ingredients
4 servings
2005 Persimmon Novelty Dessert winner from the persimmon festival in Mitchell. You can use non-fat yogurt and fat-free sweetened condensed milk and it will still be a decadent treat!

Categories:  <-15-mins , beginner-cook , fruit , seasonal , sweet , easy , smoothies , taste~mood , quick , beverages , time-to-make , dessert ,
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Serving Size (39.32 g)
Servings 4
Amount per Serving
Calories 123.66 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 10.6%
Saturated Fat 1.08g 21.67%
Trans Fat 0.0g %
Cholesterol 6.7mg 8.94%
Sodium 29.13mg 4.86%
Total Carbohydrate 26.35g 35.13%
Dietary Fiber 0.18 g 2.82%
Sugars 25.98 g %
Protein 1.57g 12.6%
Vitamin A 53.6IU% Vitamin C 0.52mg%
Calcium 59.43mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
persimmon pulp, plain yogurt, half-and-half cream, crushed ice, vanilla bean