Judy's Date Muffins

35 mins (prep 15, cooking 20)
10 ingredients
8 servings
From TOH muffin booklet. Submitted by Judy C. I am saving this recipe for the fall season as I just think it will go great with that season. I love dates and these just seem really simple to throw together. It states these muffins can be frozen up to 3 months too. Another tip offered is to spray your paper liners with non-stick spray and then the liners peel off very easily without leaving crumbs behind. Hmmmm.

Categories:  <-60-mins , holiday , quick-breads , muffins , fruit , seasonal , easy , pitted-fruits , nuts , breads , brunch , time-to-make ,
Share on Newzsocial



Serving Size (60.79 g)
Servings 8
Amount per Serving
Calories 269.33 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 152.5%
Saturated Fat 2.32g 92.99%
Trans Fat 0.97g %
Cholesterol 0.0mg 0.0%
Sodium 110.2mg 36.73%
Total Carbohydrate 39.02g 104.05%
Dietary Fiber 1.99 g 63.84%
Sugars 24.83 g %
Protein 3.01g 48.23%
Vitamin A 24.3IU% Vitamin C 0.1mg%
Calcium 37.8mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water