Judy's Jewish Coffee Cake

75 mins (prep 20, cooking 55)
9 ingredients
12 servings
Outrageously DELICIOUS is all I can say about this Coffee Cake... Moist and UNBELIEVABLY GOOD describes this recipe to a T! I remember the first time my friend Marie's sister made this recipe, and I thought I had died and gone to heaven. It IS that GOOD! Try it, and let me know how you like it :) I made this recipe in Memory Of Chef-I-Am for the Cake-A-Thon October 2007, in Tina's memory. It came out super moist, loaded with the flavor of cinnamon and nuts, and is definately one you should try. Everyone loved it on our Charleston trip. She would have been proud! Here's to you Tina!

Categories:  holiday , sweet , easy , taste~mood , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (163.24 g)
Servings 12
Amount per Serving
Calories 617.86 Calories from Fat 268.11
% Daily Value *
Total Fat 29.79g 549.94%
Saturated Fat 6.79g 407.61%
Trans Fat 0.0g %
Cholesterol 13.8mg 55.18%
Sodium 357.97mg 178.98%
Total Carbohydrate 86.01g 344.02%
Dietary Fiber 4.32 g 207.2%
Sugars 59.63 g %
Protein 7.77g 186.56%
Vitamin A 811.64IU% Vitamin C 0.59mg%
Calcium 111.23mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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