Judy's Meatloaf

70 mins (prep 10, cooking 60)
9 ingredients
2 servings
We got this from a microwave cookbook when we got our first microwave in the 70's. I actually prefer baking it, but either way my family loves it.

Categories:  weeknight , easy , ground-beef , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (1421.9 g)
Servings 2
Amount per Serving
Calories 3994.95 Calories from Fat 1857.6
% Daily Value *
Total Fat 206.4g 635.08%
Saturated Fat 76.92g 769.21%
Trans Fat 13.74g %
Cholesterol 1009.26mg 672.84%
Sodium 2847.48mg 237.29%
Total Carbohydrate 180.32g 120.21%
Dietary Fiber 8.58 g 68.61%
Sugars 59.5 g %
Protein 330.83g 1323.33%
Vitamin A 661.23IU% Vitamin C 13.89mg%
Calcium 714.13mg% Iron 41.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, seasoning salt


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