Judy's Orange Breakfast Ring

40 mins (prep 15, cooking 25)
10 ingredients
8 servings
Biscuits with cream cheese & pecans, rolled in butter, cinnamon & sugar.

Categories:  <-60-mins , breakfast , brunch , time-to-make ,
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Serving Size (139.4 g)
Servings 8
Amount per Serving
Calories 589.6 Calories from Fat 168.66
% Daily Value *
Total Fat 18.74g 230.65%
Saturated Fat 6.03g 241.05%
Trans Fat 0.32g %
Cholesterol 21.86mg 58.3%
Sodium 104.32mg 34.77%
Total Carbohydrate 108.83g 290.21%
Dietary Fiber 3.38 g 108.26%
Sugars 103.11 g %
Protein 2.46g 39.32%
Vitamin A 268.49IU% Vitamin C 0.3mg%
Calcium 70.27mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury grands refrigerated buttermilk biscuits