Juiced-Up Roast Pork

285 mins (prep 15, cooking 270)
11 ingredients
8 servings
From Southern Living March 2007 test kitchen's top rated recipes.

Categories:  main-dish , meat , pork , low-carb , low-in... ,
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Serving Size (68.87 g)
Servings 8
Amount per Serving
Calories 40.77 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 4.68%
Saturated Fat 0.06g 2.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 719.85mg 239.95%
Total Carbohydrate 9.15g 24.39%
Dietary Fiber 1.0 g 32.13%
Sugars 5.47 g %
Protein 1.05g 16.77%
Vitamin A 1034.58IU% Vitamin C 31.14mg%
Calcium 14.69mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed dark brown sugar, fresh oregano leaves, fresh sage, chipotle powder, boneless pork shoulder