Juicer Pulp Bread

60 mins (prep 15, cooking 45)
16 ingredients
1 servings
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)

Categories:  <-60-mins , quick-breads , beginner-cook , easy , kid-friendly , breads , vegetable , leftovers , time-to-make ,
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Serving Size (742.83 g)
Servings 1
Amount per Serving
Calories 1807.87 Calories from Fat 313.47
% Daily Value *
Total Fat 34.83g 53.58%
Saturated Fat 3.89g 19.46%
Trans Fat 0.76g %
Cholesterol 20.7mg 6.9%
Sodium 1613.91mg 67.25%
Total Carbohydrate 335.92g 111.97%
Dietary Fiber 20.14 g 80.57%
Sugars 158.09 g %
Protein 39.52g 79.04%
Vitamin A 18085.33IU% Vitamin C 38.87mg%
Calcium 701.3mg% Iron 11.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves