Juicy Balsamic-Glazed Pork Tenderloin With Garlic and Thyme


Food.com
45 mins (prep 10, cooking 35)
8 ingredients
4 servings
I had fun playing in the kitchen last night, and I think I've come up with a real winner! It was VERY juicy, tender, slightly sweet and flavorful! And so easy to make! Hope you enjoy it as much as we did! *You can also use a small pork loin roast, also. **Don't be fooled by my lengthy directions, this is easy-peasy. I always just try to keep in mind that there are newbie cooks and try to help by describing everything I can to help.

Categories:  <-60-mins , main-dish , pork-loins , meat , pork , time-to-make ,
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Ingredients

Nutrition

Serving Size (21.06 g)
Servings 4
Amount per Serving
Calories 47.89 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.81%
Saturated Fat 0.28g 5.55%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 148.99mg 24.83%
Total Carbohydrate 3.01g 4.02%
Dietary Fiber 0.12 g 1.85%
Sugars 2.22 g %
Protein 0.17g 1.35%
Vitamin A 0.0IU% Vitamin C 0.07mg%
Calcium 5.21mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, dark brown sugar, dried thyme
 

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