Juicy Crock Pot Garlic Chicken With Wild Rice

315 mins (prep 15, cooking 300)
8 ingredients
6 servings
This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild rice is a great alternative because it is so much more firm and doesn't squish. The original called for bone-in/skin pieces, but that made the whole thing beyond tender and juicy--more like mushy. My family loves this, and I love how easy it is to make it for them.*EDIT: Some cooks are finding that the rice gets too mushy; I recently tried adding the rice to the crock pot about 30 minutes before serving. This keeps the rice more firm. Enjoy!

Categories:  crock-pot , beginner-cook , chicken-breast , poultry , low-sat.-fat , high-in... , equipment , low-carb , low-in... , one-dish-meal , low-sodium , chicken , low-fat , low-calorie , easy , high-protein , main-dish , meat , healthy ,
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Serving Size (367.03 g)
Servings 6
Amount per Serving
Calories 470.09 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 112.46%
Saturated Fat 2.22g 66.52%
Trans Fat 0.02g %
Cholesterol 193.16mg 386.32%
Sodium 386.26mg 96.57%
Total Carbohydrate 23.07g 46.15%
Dietary Fiber 1.82 g 43.7%
Sugars 1.3 g %
Protein 63.9g 766.82%
Vitamin A 212.71IU% Vitamin C 0.94mg%
Calcium 24.66mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4