Juicy Grilled Chicken Breasts

35 mins (prep 15, cooking 20)
10 ingredients
8 servings
We had the family over for a Fourth of July BBQ, and I wanted to serve grilled chicken breasts that tasted really chicken-y! So I came up with this marinade that is almost like a brine. These chicken breasts were a hit with the family! Very juicy and flavorful. The Honey-Mustard Glaze was very subtle and accented the chicken nicely. I didn't add any additional salt because, for us, the broth and McCormick seasoning are salty enough. Feel free to play around by using other herbs, as well.

Categories:  technique , <-60-mins , chicken-breast , poultry , memorial-day , time-to-make , chicken , holiday , easy , main-dish , meat , independence-day , labor-day , barbecue , grilling ,
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Serving Size (138.81 g)
Servings 8
Amount per Serving
Calories 268.88 Calories from Fat 132.39
% Daily Value *
Total Fat 14.71g 181.11%
Saturated Fat 2.75g 110.11%
Trans Fat 0.0g %
Cholesterol 75.98mg 202.61%
Sodium 333.06mg 111.02%
Total Carbohydrate 9.56g 25.49%
Dietary Fiber 0.17 g 5.34%
Sugars 8.78 g %
Protein 25.68g 410.85%
Vitamin A 40.15IU% Vitamin C 0.46mg%
Calcium 16.25mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mccormick grill mates montreal chicken seasoning, dried rosemary, fresh ground black pepper, dried rosemary