Juicy Pork Tenderloin

45 mins (prep 10, cooking 35)
11 ingredients
6-8 servings
This is about the only way my family likes pork tenderloin. I roast it or grill it. Marinate for 24 hours for best results.

Categories:  <-60-mins , pork-loins , meat , pork , time-to-make ,
Share on Newzsocial



Serving Size (35.77 g)
Servings 6
Amount per Serving
Calories 54.78 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.24%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 682.32mg 170.58%
Total Carbohydrate 11.28g 22.56%
Dietary Fiber 0.11 g 2.63%
Sugars 9.2 g %
Protein 0.94g 11.31%
Vitamin A 38.68IU% Vitamin C 0.72mg%
Calcium 5.56mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, crushed red pepper flakes, fresh rosemary