Juicy Shrimp with Roasted Chile and Avocado Sauce

30 mins (prep 20, cooking 10)
14 ingredients
: 4 to 6
For the best results for this grilled shrimp recipe, you'll need bamboo skewers that are soaked in water for at least 30 minutes so they won't burn. For evenly-cooked shrimp, choose shrimp that are close to the same size so that you can nestle them on the skewers with no empty spaces between them.

Categories:  oxmoor-house , gluten--free , grill , shellfish , hors-d'oeuvres , appetizers , main-dishes ,
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Serving Size (35.76 g)
Servings 4
Amount per Serving
Calories 125.31 Calories from Fat 118.35
% Daily Value *
Total Fat 13.15g 80.94%
Saturated Fat 2.58g 51.68%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 811.45mg 135.24%
Total Carbohydrate 1.81g 2.42%
Dietary Fiber 0.23 g 3.62%
Sugars 0.15 g %
Protein 0.68g 5.42%
Vitamin A 331.82IU% Vitamin C 0.52mg%
Calcium 25.88mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anaheim chile peppers, haas avocado, chopped fresh dill, large garlic clove, freshly ground black pepper, ground cumin, freshly ground black pepper, large shrimp