Juicy Turkey Breakfast Sausage

30 mins (prep 15, cooking 15)
13 ingredients
20 servings
Juicy turkey sausage? Impossible! But it's true - I've worked out a way to add moisture and keep turkey sausage nice and juicy. Try it and see. Just don't use the extra lean ground turkey - it's much too lean. Note: times do not include letting the sausage set overnight.

Categories:  <-30-mins , poultry , small-appliance , food-processor~blender , breakfast , meat , equipment , turkey , time-to-make ,
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Serving Size (3.5 g)
Servings 20
Amount per Serving
Calories 4.84 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 4.9%
Saturated Fat 0.04g 4.41%
Trans Fat 0.0g %
Cholesterol 1.98mg 13.21%
Sodium 7.7mg 6.42%
Total Carbohydrate 0.2g 1.34%
Dietary Fiber 0.07 g 5.6%
Sugars 0.01 g %
Protein 0.7g 28.1%
Vitamin A 15.6IU% Vitamin C 0.1mg%
Calcium 2.27mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, slices whole wheat bread, optional