Julia Child's Asparagus Simmered in Onions, Garlic, and Lemon

55 mins (cooking 55)
14 ingredients
4 servings
This recipe is based on one found in "From Julia Child's Kitchen". It may be served either hot or cold.

Categories:  <-60-mins , side-dish , vegan , easy , 3-steps-or-less , asparagus , vegetarian , vegetable , time-to-make ,
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Serving Size (176.15 g)
Servings 4
Amount per Serving
Calories 203.13 Calories from Fat 181.17
% Daily Value *
Total Fat 20.13g 123.88%
Saturated Fat 2.79g 55.83%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.4%
Sodium 302.74mg 50.46%
Total Carbohydrate 1.05g 1.4%
Dietary Fiber 0.13 g 2.13%
Sugars 0.02 g %
Protein 0.06g 0.51%
Vitamin A 0.28IU% Vitamin C 0.01mg%
Calcium 5.37mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus spears, thinly sliced onion, large garlic cloves, white, fresh lemon juice, minced parsley