Julia Child's Baked Yogurt Tart

80 mins (prep 20, cooking 60)
10 ingredients
8 servings
A simple, delicious tart made with fresh fruit and yogurt. I have used frozen pie shells & frozen puff pastry with equal success in this. It is delicious with vanilla flavored yogurt and pure vanilla extract! The cook time does not include the cooling times.

Categories:  tarts , fruit , pitted-fruits , oven , plums , equipment , <-4-hours , peaches , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (44.82 g)
Servings 8
Amount per Serving
Calories 185.58 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 62.0%
Saturated Fat 0.39g 15.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.55mg 0.18%
Total Carbohydrate 33.24g 88.65%
Dietary Fiber 1.55 g 49.56%
Sugars 22.58 g %
Protein 3.3g 52.73%
Vitamin A 0.43IU% Vitamin C 0.0mg%
Calcium 28.5mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, plain nonfat yogurt, pure vanilla extract, fruit, confectioners' sugar