Julia Child's Herb Biscuits


Food.com
25 mins (prep 15, cooking 10)
9 ingredients
24 servings
This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.

Categories:  rolls~biscuits , breakfast , high-in... , equipment , brunch , egg , high-calcium , eggs~dairy , time-to-make , <-30-mins , easy , oven , number-of-servings , breads , for-large-groups ,
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Ingredients

Nutrition

Serving Size (42.26 g)
Servings 24
Amount per Serving
Calories 118.29 Calories from Fat 51.66
% Daily Value *
Total Fat 5.74g 212.0%
Saturated Fat 1.58g 190.09%
Trans Fat 0.65g %
Cholesterol 1.68mg 13.47%
Sodium 355.3mg 355.3%
Total Carbohydrate 14.24g 113.91%
Dietary Fiber 1.14 g 109.75%
Sugars 1.01 g %
Protein 2.84g 136.45%
Vitamin A 180.68IU% Vitamin C 4.51mg%
Calcium 95.54mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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