Julia Child's Hollandaise Sauce


Food.com
15 mins (prep 10, cooking 5)
7 ingredients
1.5 servings
This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.

Categories:  technique , <-15-mins , savory-sauces , condiments,-etc. , fruit , sauces , kosher , quick , brunch , french , low-carb , egg , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , european , easy , citrus , lemon ,
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Ingredients

Nutrition

Serving Size (128.59 g)
Servings 1.5
Amount per Serving
Calories 813.08 Calories from Fat 827.82
% Daily Value *
Total Fat 91.98g 212.26%
Saturated Fat 58.25g 436.88%
Trans Fat 3.72g %
Cholesterol 243.81mg 121.9%
Sodium 12.87mg 0.8%
Total Carbohydrate 0.07g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 0.96g 2.89%
Vitamin A 2833.87IU% Vitamin C 0.0mg%
Calcium 27.51mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, soft, dash cayenne pepper, ground white pepper
 

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