Julia Child's Roast Chicken


Food.com
95 mins (prep 5, cooking 90)
9 ingredients
1 servings
A delicious and fairly simple to prepare roast chicken recipe. The key is in the attention you give the chicken while it is roasting, the more you baste, the juicier it will be! This is a delicious recipe on it's own but is also a wonderful base recipe for anything that calls for shredded or diced cooked chicken. Would be great to roast a few and then keep the shredded chicken/chicken pieces in the freezer for use in salads or on sandwiches.

Categories:  served-hot , poultry , <-4-hours , french , low-carb , one-dish-meal , low-in... , oamc~freezer~make-ahead , time-to-make , very-low-carbs , holiday , chicken , weeknight , european , kid-friendly , presentation , main-dish , whole-chicken , meat , number-of-servings ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (26.9 g)
Servings 1
Amount per Serving
Calories 2.0 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.05%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1745.22mg 72.72%
Total Carbohydrate 0.42g 0.14%
Dietary Fiber 0.13 g 0.53%
Sugars 0.37 g %
Protein 0.07g 0.14%
Vitamin A 295.8IU% Vitamin C 0.99mg%
Calcium 4.93mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frying chicken, softened butter, sliced carrot, small, sliced onion, small, cooking oil, beef bouillon
 

Comments